Cleaner
The Cleaner is responsible for maintaining cleanliness and hygiene standards within the restaurant premises. This includes cleaning dining areas, kitchen, restrooms, and other facilities to ensure a clean, safe, and welcoming environment for customers and staff.
Key Responsibilities
Clean and sanitize dining areas, tables, chairs, floors, and counters.
Sweep, mop, vacuum, and wash floors regularly.
Clean and disinfect restrooms, sinks, mirrors, and replenish toiletries as needed.
Empty trash bins and ensure proper waste segregation and disposal.
Maintain cleanliness in the kitchen area, including wiping surfaces and equipment (under supervision).
Ensure all cleaning materials and supplies are stocked and used safely.
Follow the cleaning schedule and hygiene standards set by the management.
Report any maintenance issues, damages, or safety hazards immediately to the supervisor.
Adhere to all health, safety, and hygiene regulations.
Assist with basic setup and arrangement of tables or chairs when required.
Requirements
Previous experience as a cleaner or janitor (restaurant or hospitality experience preferred).
Knowledge of cleaning chemicals and supplies.
Good attention to detail and time management skills.
Ability to work independently and efficiently.
Physically fit and able to stand or move for extended periods.
Basic understanding of hygiene and sanitation standards.
DISCLAIMER
The BridgeWay Firm FZ-LLC does not charge any fees to applicants or job seekers for recruitment, employment placement, or job opportunities. All recruitment and employment services provided by our company are free of charge to candidates, in full compliance with the laws and regulations of the United Arab Emirates, including MOHRE directives. Any individual or agency requesting payment on behalf of our firm for job placement is acting fraudulently and without authorization.